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Beef burger

Fish fillet of the day

Creamy farm-raised chicken casserole

Ice-cream

Fromage frais with caramel sauce

1 Starter + 1 Main course

Or

1 Main course + 1 Pont l'Evêque cheese pasty or 1 Dessert

Crispy Pont-l’Evêque cheese and apple pasty

Our country pâté, onion conserve and toast

Normandy whelk salad, cider vinegar and chervil

Creamy mussel soup with curry and marjoram, chorizo crisps

Finely chopped raw tomatoes with fresh herbs

Mesnil farm-raised creamy chicken casserole

Braised veal with conserved lemon and apple liquor

House-prepared beef tartare

French fries and green salad

Fresh fish of the day

Pont-l’Evêque or Camembert cheese

Fromage frais with cream or honey

Choice of desserts on the board

Land and sea marinade

Aubergines, courgettes, peppers, fresh anchovies, smoked duck breast

Crispy conserved duck pasty with mustard seeds

Haddock and horseradish pâté with toast

6 Normandy n°3 oysters

Or served hot in cider cream

Veal kidney and old-fashioned mustard casserole

Onglet beef steak with shallots

Choice of sauce upon request

Fried Normandy pork chop, cider sauce

Organic or wild salmon (according to season)

Tomato / lemon sauce vierge

Local cheese platter

AOP Normandy

Fromage frais with cream or honey

Choice of desserts on the board

Roasted bone marrow with parsley butter

9 Normandy n°3 oysters

Or served hot in cider cream

Salmon gravlax with lemon and honey espuma

Our duck-liver foie gras pâté and fruit of the season marmalade

Pan of 12 Bourgogne snails in parsley butter

Seafood platter

Whelks, 3 Normandy n°3 oysters, prawns

Crispy veal sweetbread with lemon and parsley

Fish 'bourride' soup with saffron and herbs

Normandy veal chop

Calvados-flambéed king prawns

Fried rump steak

Choice of sauce upon request

Local cheese platter

AOP Normandy

Fromage frais with cream or honey

Choice of desserts on the board

Crispy Pont-l'Evêque cheese pasty, side salad

Our country pâté, onion conserve and toast

Land and sea marinade

Aubergines, courgettes, peppers, anchovies, duck breast

Crispy conserved duck pasty with mustard seeds, side salad

Pan of 12 Bourgogne snails in parsley butter

Oven-roasted bone marrow and toast

Our duck liver foie gras pâté and fruit of the season marmalade

Finely chopped raw tomatoes with fresh herbs

Normandy whelk salad, cider vinegar and chervil

Creamy mussel soup with curry and marjoram, chorizo crisps

Haddock and horseradish pâté with toast

Salmon gravlax with lemon and honey espuma

Seafood platter

Whelks, 6 Normandy n°3 oysters, prawns

Normandy n°3 oysters

6 Normandy n°3 oysters with cider cream

9 Normandy n°3 oysters with cider cream

House-prepared beef tartare

French fries and green salad

Mesnil farm-raised creamy chicken casserole "Vallée d'Auge"

Braised veal with conserved lemon and apple liquor

Veal kidney and old-fashioned mustard casserole

Fried Normandy pork chop, cider sauce

Crispy veal sweetbread with lemon and parsley

Fried onglet beef steak with conserved shallots

Normandy veal chop

Fried rump steak

Choice of sauce upon request

Fresh fish of the day

Organic or wild salmon (according to season)

Tomato / lemon sauce vierge

Fish 'bourride' soup with saffron and herb juice

Calvados-flambéed king prawns

Platter of 4 varieties of local cheese, side salad

AOP Normandy

Fromage frais with cream or honey

Choice of home-made desserts

See board